Menu

Specialty "Tai-meshi" (with soup and pickles)

1,320 yen (tax included)

Bonito and Tataki

1,980 yen (tax included)

beltfish

1,650 yen (tax included)

garden eel

1,650 yen (tax included)

olive flounder (Paralichthys olivaceus)

1,800 yen (tax included)

sea urchin

4,500 yen (tax included)

tilefish (Branchiostegus spp.)

3,000-4,000 yen (tax included)

simmered sea bream with kabuto

3,500 yen (tax included)

Sea Bass (Northern Bluefin Tuna)

2,200-11,000 yen (tax included)

unanimous

2,000-3,000 yen (tax included)

Boiled sea bream

3,500 yen (tax included)
1,980-4,500 yen (tax included)

dish of pickled skipjack tuna entrails sometimes mixed in roughly equal proportions

770 yen (tax included)

dried, smoked mackerel

1,100 yen (tax included)

dried firefly squid (Watasenia scintillans)

990 yen (including tax)

vinegared mozuku seaweed mixed with vinegar, ginger juice and soy sauce, etc.

660 yen (tax included)

rice crackers on the bone

550 yen (tax included)

rice soup with minced sea bream (tai)

1,320 yen (tax included)

rice with tea poured on it (Japanese dish)

1,320 yen (tax included)

rice with pickled heshiko on rice bran pickled in tea leaves

1,100 yen (tax included)

rice with ume plum tea poured on it (Japanese dish)

660 yen (tax included)

udon noodles from Inaba (thick udon served in a pork soup)

1,200 yen (tax included)

rice ball

660 yen (tax included)

White rice with soup

660 yen (tax included)

vanilla ice cream

550 yen (tax included)

plate of assorted sashimi

3,300 yen (tax included)

bigfin reef squid

1,650 yen (tax included)

beltfish

1,650 yen (tax included)

splendid alfonsino (Beryx splendens)

1,650 yen (tax included)

Japanese Spanish mackerel (Scomberomorus niphonius)

1,650 yen (tax included)

flank

1,650 yen (tax included)

tai (species of red Pacific sea bream, Pagrus major)

1,500 yen (tax included)

garden eel

1,650 yen (tax included)

bonito-flavoured boiled daikon (flavoured)

1,320 yen (tax included)

turban shell (any mollusc of family Turbinidae, esp. the horned turban, Turbo cornutus)

1,650 yen (tax included)

Pacific bluefin tuna (edible fish, Thunnus orientalis)

5,500 yen (tax included)

blackthroat seaperch (Doederleinia berycoides)

3,300 yen (tax included)

chicken grunt (species of fish, Parapristipoma trilineatum)

1,800 yen (tax included)

Sakuraebi Shrimp Shakiage

1,650 yen (tax included)

garden eel

1,650 yen (tax included)

plate of mixed greens (containing vegetables, herbs, etc.)

1,200 yen (tax included)

bread roll filled with shrimp or other seafood (e.g. ramen, curry powder, etc.)

880 yen (tax included)

assorted tempura

2,200 yen (tax included)

Seasonal Searing

1,980 yen (tax included)

garden eel

2,200 yen (tax included)

salmon wrasse

1,320 yen (tax included)