A Japanese restaurant where you can dine without feeling any pressure.

A Japanese restaurant where you can dine without feeling any pressure.

Our simmered dishes are prepared in the traditional style of fishermen's cuisine.

"Kishu Nanko Ume"
Grown in Wakayama’s mild climate and crafted by skilled artisans, these are “Japan’s finest plums.” Adding them to simmered dishes is a time-honored tradition that helps cut through the richness of the fat.

"Norooka Soy Sauce's Arita Soy Sauce"
A soy sauce made by a Wakayama-based soy sauce brewery—with a mild aroma that “doesn’t overpower the food.”
Because this simmered dish is cooked with nothing but water and soy sauce, the quality of the soy sauce comes through directly in the flavor.

We carefully gauge the heat to create a dish where the natural flavors of the ingredients gently come to life.