Japanese Cuisine and Seafood Dinner in Kitashinchi [For Sake Lovers] [Official] Ginpei Kitashinchi Branch | Enjoy fish dishes in a Japanese-style space.

Japanese Cuisine and Seafood Dinner in Kitashinchi

Ginpei Kitashinchi Store I am in charge of public relations!

Although the climate is changing, we hope to stay healthy this month while taking care of our physical condition!
How is everyone doing?

We are proud to offer "tai meshi" (sea bream rice), a dish of the highest quality. We use only sea bream from the rich sea of Wakayama, and carefully selected rice blends to absorb the broth of the sea bream. By carefully adjusting the heat level in the earthenware pot, the sea bream meat is cooked to a moist and shiny finish, and the rice is cooked to a glossy finish.

The entire staff looks forward to serving you.

Store Information

▼ Address
〒530-0003
1-5-4 Dojima, Kita-ku, Osaka-shi, Osaka
Hatsune Bldg. 1F

Hours of Operation
Monday, Tuesday, Wednesday, Thursday, Friday
11:30 a.m. – 2:00 p.m.
L.O. 13:30

5:00 p.m. – 10:30 p.m.
L.O. Food 21:30, Drinks 22:00

[soil].
11:30 a.m. – 2:00 p.m.
L.O. 13:30

5:00 p.m. – 10:00 p.m.
L.O. Food 21:00, Drinks 21:30

Closed
[Sundays and holidays]

Official HP

New Top Page

▼Instagram
https://www.instagram.com/ginpei_kitashinti/

Seasonal Sashimi Platter

morning fish.
When placed gently on ice, the flesh tightens and the natural aroma and sweetness of the fish comes through.

The powerful flavor of tuna, the clear taste of white meat, and the tension and brilliance of seasonal fish.
All of them are fresh and can be tasted "only today.

The rich sweetness of the sea urchin gently brings the whole dish together, and the aroma of wasabi (Japanese horseradish) completes the aftertaste.

I haven't seen sashimi this fresh in a long time."
This is our signature platter that we often receive such comments.