Fresh sea bream rice and seasonal seafood at Ginpei Kitashinchi Branch

Hello, this is Ginpei Kitashinchi.
Please enjoy a moment of relaxation in this season of clear winter air and seasonal delicacies.

Ginpei Kitashinchi offers a space to enjoy Japanese cuisine. The restaurant offers a wide selection of dishes using seasonal seafood so that many of our customers can experience a sense of the season. In this issue, we would like to introduce our signature dish, "tai meshi" (sea bream rice) and seasonal seafood.

~Ginpei Kitashinchi Branch's appeal for enjoying fresh tai-meshi~.

The specialty of our restaurant is "tai meshi" (sea bream rice). The sea bream used is carefully selected from the freshest fish landed that day. One bite of the dish will fill your mouth with the gentle flavor of sea bream, creating a blissful experience.
In addition to tai meshi, we also offer a wide variety of courses. Please try out the excellent dishes created by our ingredients and skilled chefs.

～An adult's retreat experience with seasonal seafood

Seasonal fish delivered from the winter sea is another of the restaurant's attractions. Sashimi and boiled fish using local fish directly from Minoshima in Wakayama Prefecture and Cape Muroto in Kochi Prefecture are beautiful to the eye and appetizing to the palate.
The restaurant's relaxed atmosphere allows you to enjoy a dinner after work or a moment with your loved ones. We also have a large hall that can accommodate a variety of occasions such as banquets and meetings.

At Ginpei Kitashinchi, we take thorough measures against infectious diseases so that our customers can spend their time with peace of mind. Please take your time to enjoy the taste of the season with your loved ones. We look forward to serving you.

It is also conveniently accessible by train. We invite you to spend a moment away from your busy daily life and enjoy the seasonal flavors in peace and quiet at our restaurant.

*Image is for reference only.